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Three-way assessment of long chain omega-3 polyunsaturated fatty acid nutrition: by questionnaire and matched blood and skin samples.
Wallingford SC, Pilkington SM, Massey KA, Al-Aasswad NMI, Ibiebele TI, Hughes MC, Bennett S, Nicolaou A, Rhodes LE, Green AC
British Journal of Nutrition. 2013;109:701-708.
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Bibliographic metadata
Type of resource:
Content type:
Publication type:
Publication form:
Published date:
Article title:
Journal title:
Volume:
109
Start page:
701
End page:
708
Access state:
Active
Institutional metadata
University researcher(s):
Academic department(s):
Record metadata
Manchester eScholar ID:
uk-ac-man-scw:162659
Created by:
Rhodes, Lesley
Created:
13th June, 2012, 10:28:39
Last modified by:
Rhodes, Lesley
Last modified:
20th February, 2013, 14:03:14