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Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
Rhodes, LE, Shahbakhti, H, Azurdia, RM, Moison, R, Steenwinkel, M-J, Homberg, M-I, Dean, MP, Beijersbergen van Henegouwen, GMJ, Epe, B, Vink, AA
Carcinogenesis. 2003;24 (5):919-925.
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24 (5)
Start page:
919
End page:
925
Digital Object Identifier:
10.1093/carcin/bgg038
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Active
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Manchester eScholar ID:
uk-ac-man-scw:1d25518
Created:
2nd September, 2009, 08:47:39
Last modified by:
Rhodes, Lesley
Last modified:
18th November, 2010, 13:24:58