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Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge. Report of a randomised controlled study in humans.
Pilkington SM, Rhodes LE, Al-Aasswad NMI, Massey KA, Nicolaou A.
Molecular Nutrition and Food Research. 2014;58(3):580-590.
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Bibliographic metadata
Type of resource:
Content type:
Publication status:
Published
Publication type:
Published date:
Journal title:
Volume:
58
Issue:
3
Start page:
580
End page:
590
Total:
10
Pagination:
580-590
Attached files embargo period:
Immediate release
Attached files release date:
5th March, 2014
Access state:
Active
Institutional metadata
University researcher(s):
Academic department(s):
Record metadata
Manchester eScholar ID:
uk-ac-man-scw:209450
Created by:
Rhodes, Lesley
Created:
30th September, 2013, 11:55:13
Last modified by:
Rhodes, Lesley
Last modified:
5th March, 2014, 12:51:10