
Course unit details:
Financial Management II
Unit code | EDUC20661 |
---|---|
Credit rating | 10 |
Unit level | Level 2 |
Teaching period(s) | Semester 1 |
Offered by | Education |
Available as a free choice unit? | Yes |
Overview
An introduction to management accounting and financial management including:
- The purpose of management accounting
- Costs, costing and accounting for overheads
- Cost-volume-profit analysis
- Pricing
- Financial planning and budgeting
- Sources of finance
- Capital investment decisions
- Managing working capital
Pre/co-requisites
Unit title | Unit code | Requirement type | Description |
---|---|---|---|
Financial Management I | EDUC10761 | Pre-Requisite | Recommended |
Aims
- To introduce students to the study of management accounting and financial management.
Learning outcomes
Category of outcome | Upon completion of the unit, students should have: |
Knowledge and understanding |
|
Intellectual skills |
|
Practical skills |
|
Transferable skills and personal qualities |
|
Teaching and learning methods
up to 12 x 2- hour lectures/seminars supported by individual or group tutorials
Assessment methods
Assessment task
|
Word Length or Equivalent |
Weighting within unit |
One unseen examination
|
2 hours |
100% |
Feedback methods
Online via Blackboard
Recommended reading
Atrill, P. & McLaney, E. (2016), Accounting & Finance for Non-Specialists, 10th edition, Prentice Hall.
Atrill, P. & McLaney, E. (2016), Management Accounting for Decision Makers, 8th edition, Prentice Hall
Guilding, C. (2013), Accounting Essentials for Hospitality Managers, 3rd edition, Routledge
Owen,G. (1998), Accounting for Hospitality, Tourism and Leisure, Addison Wesley Longman
Weetman, P. (2015), Financial & Management Accounting: An introduction, 7th edition, Prentice Hall
Study hours
Scheduled activity hours | |
---|---|
Lectures | 20 |
Independent study hours | |
---|---|
Independent study | 80 |
Teaching staff
Staff member | Role |
---|---|
Paul Widdop | Unit coordinator |
Additional notes
Activity | Hours Allocated |
Staff/Student Contact | 20 |
Tutorials | 0 |
Private Study | 60 |
Directed Reading | 20 |
Examination | 2 |
Total Hours | 102 |