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Mr Chris Foster - publications

 

List of publications

Authored book

  • Foster, C., Hackwell B, Mann D, Pritchard G. The European Market for Wood Plastic Composites 2003: construction, automotive and furniture applications. Hackwell Group, 2003. eScholarID:4b2273
  • Morton, B., Foster, C., McInnes M. Environmental Purchasing in Practice. 2, 2001. eScholarID:4b2272
  • Foster, C., Hackwell B, Pritchard G. The European Market for Wood Plastic Composites 2006: construction, automotive and furniture applications. Hackwell Group, eScholarID:153384

Book contribution

  • Foster, C. "Establishing an environmental management system in the food industry." In Environmental assessment and management in the food industry: life cycle assessment and related approaches, ed. U. Sonesson, J. Berlin and F. Ziegler, Cambridge: Woodhead Publishing, 2010. eScholarID:153376
  • Dewick, P., Foster, C., Steve Webster. "Transition to a more sustainable UK dairy industry." In Sustainable Consumption and Production of Food, ed. Tischner, U. et al., Greenleaf Publishing: Sheffield, eScholarID:3b2844

Journal article

  • Foster, C., McMeekin, A., Mylan, J. "The entanglement of consumer expectations and (eco) innovation sequences: the case of orange juice." Technology Analysis and Strategic Management (In-press) . eScholarID:153380
  • Brooks, M., Foster, C., Holmes M. Wiltshire J. "Does consuming seasonal foods benefit the environment?" British Nutrition Bulletin 36(2011) : 449-453. eScholarID:153378 | DOI:10.1111/j.1467-3010.2011.01932.x
  • Dewick, P., Foster, C., Green, K. "Technological Change and the Environmental Impacts of Food Production and Consumption: The Case of the UK Yoghurt Industry." Journal of Industrial Ecology 11 (3)(2007) . eScholarID:1b10376
  • Prof Ken Green, Green, K., Foster, C. "Give Peas a Chance: transformations in food consumption and production systems." Technological Forecasting and Social Change 72(2005) : 663-679. eScholarID:1b9181
  • Foster, C. "Life Cycle Assessment - Development and Clarification Initiatives (Special Report)."(2004) . eScholarID:1b9184
  • Prof Ken Green, Green, K., Foster, C. "Environmental innovation in industry: the importance of environmentally-driven users." Journal of Environmental Technology and Management 2, 4(2002) : 303-314. eScholarID:1b8801
  • Morton, B., Foster, C. "Environmental Supply-chain Management: one size doesn't fit all."(2001) . eScholarID:1b9183
  • Prof Ken Green, Green, K., Foster, C. "Greening the Innovation Process." Business Strategy and the Environment(2000) . eScholarID:1b9182

Conference contribution

  • C.J.Foster, A.Coulton. 2009. The use of LCA evidence in policymaking for the food sector: recent UK experience. In 15th SETAC LCA Case Studies Symposium. Paris. eScholarID:153396
  • Dewick, P., Prof Ken Green, Green, K., Foster, C. 2005. Going to Pot? Factors Inhibiting and Facilitating the Adoption of Sustainable Technologies in the Yoghurt Industry. In ISIC Conference, Stockholm. eScholarID:2b2514
  • Prof Ken Green, Green, K., Dewick, P., Flynn A, Foster, C., Yakovleva N. 2005. Singing for our Supper: who calls the tune in shaping demand for food in the UK. In CRIC Conference. Office of Science & Technology, DTI. eScholarID:2b2626
  • Prof Ken Green, Green, K., Foster, C., Yakovleva N, Flynn A. 2004. Assessing the Sustainability of Food Production and Consumption Systems (Poster Presentation). In SETAC Global Conference. eScholarID:2b2140
  • Prof Ken Green, Green, K., Foster, C., Dewick, P., Yakovleva N, Flynn A. 2004. Innovations in the Food System: a sustainability perspective. In 4S & EASST Conference. eScholarID:2b2141
  • Foster, C. LCA as an Aid to Practical Environmental Decision-making. eScholarID:2b2142

Report

  • Dewick, P., Foster, C., Eric Audsley, Steve Webster, Adrian Williams. 2008. The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production. London: DEFRA. eScholarID:5b213
  • Foster, C., Audsley, E., Williams, A., Webster, S., Dewick, P., Green, K. 2008. The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production. London: DEFRA. eScholarID:5b92
  • Foster, C., Prof Ken Green, Green, K., Bleda, M., Dewick, P., Evans, B, Flynn, A, Mylan, J. 2007. Environmental impact of food production and consumption. Department for Environment, Food and Rural Affairs. eScholarID:5b130
  • Dewick, P., Foster, C. 2007. Improving the public understanding of sustainable consumption of food. eScholarID:5b93

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