BSc Public Health / Course details

Year of entry: 2024

Course unit details:
Health Promotion Y2

Course unit fact file
Unit code POPH20031
Credit rating 20
Unit level Level 5
Teaching period(s) Semester 1
Available as a free choice unit? No

Overview

This unit will explore what we mean by health improvement and promotion including the history and theories that underpin health improvement and promotion policies and practice globally.  We will explore the importance of health improvement and promotion in public health practice and learn how it improves population health and wellbeing.  We will explore specific exemplars from global partners to help illustrate health improvement and promotion policy and practice globally.  We will explore the principal methods and theoretical approaches to the evaluation and assessment of evidence for effectiveness of health improvement and promotion programmes and interventions.  

Aims

The unit aims to develop the students' basic understanding of health improvement and promotion, including global exemplars for how the history of health improvement and promotion and the theories that underpin health improvement and promotion policy and practice.

Teaching and learning methods

On-campus students only

Academic engagement includes lectures, seminars, workshops and other face to face activities. To achieve the intended learning outcomes for this course unit, we have created a range of activities. Your course unit leads and teaching team will support you including access to the Student Development Programme including peer-support (PASS) and the Programme Director Seminar Series. We will consult with students to identify any additional needs and further academic engagement activities will be provided. Assessments, preparation for assessments, reading time and independent study are also included within you timetabled activities.

 

Distance/blended learning students only

Students on this mode of study will have the opportunity to study synchronously with the on-campus students and asynchronously via recorded sessions and online resources. 

Knowledge and understanding

A1 Understand how the history of health promotion is used to inform professional practice and decision making.

A2 Understand the strengths and limitations of traditional concepts of health promotion theory and methods, and how these relate to their own work or profession.

A3 Understand how the history and theories are then implemented in global exemplars of health promotion.

Intellectual skills

B1 Identify and evaluate the evidence required for health promotion policy and practice

B2 Critically appraise the implementation of health promotion practice

Practical skills

C1 Find existing sources of evidence relevant to clinical and non-clinical health questions

C2 Be able to critically appraise common research designs and assess the published literature

Transferable skills and personal qualities

D1 Reflect on health promotion principles and applications

D2 Develop communication skills to implement health promotion interventions

Assessment methods

Method Weight
Written assignment (inc essay) 100%

Feedback methods

Written feedback will be provided for the written assignment.  

Students will also have the opportunity to receive written feedback via formative consolidation exercises on discussion boards.   

Recommended reading

Study hours

Scheduled activity hours
Assessment written exam 60
Practical classes & workshops 36
Seminars 15
Independent study hours
Independent study 89

Teaching staff

Staff member Role
Rebecca Rippon Unit coordinator
Arpana Verma Unit coordinator

Additional notes

For every 20 course unit credits we expect students to work for around 200 hours. This amount is only a guidance and individual study time will vary.

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