Getting to the root of poor soil health and bringing it back to life
Soils that are rich in life are vital for our survival but a third of the planet’s soils have been degraded. The University of Manchester is tackling this global emergency by establishing novel approaches to repair soil systems, and helping them grow back greener.
This research has explored the importance of healthy soils in sustainable land management, their role in responding to climate change, and their use as a form of natural capital.
This work delivers on the UN Sustainable Development Goal 15: protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss.
Digging up the problem
Soils provide a foundation for all life on land, sustaining 95% of food production, filtering our water and helping us to combat and adapt to climate change. However, intensive farming, fertilisers, pesticides, pollution and sealing by buildings, pavements and roads, are hampering it from functioning as healthy soil.
Soils that are rich in life are vital for our survival. Our research at Manchester has shown that ecological interactions between plants and soil life are of crucial importance for sustaining plant growth and the functioning of soils in natural ecosystems. We are now harnessing this knowledge to promote indigenous soil microbiomes and their intimate relations with native plants to accelerate the recovery of degraded soils. We hope that this work will help reverse the trend of soil degradation and ensure future food security.Richard Bardgett / Professor of Ecology, Department of Earth and Environmental Sciences
Researchers examined degraded soils of grasslands in Kenya and China to understand the role of soil biodiversity in creating and supporting healthy ecosystems. These soil systems have been damaged by decades of intensive farming, and the research has worked to scale up novel approaches to repair them.
They found that by harnessing ecological connections between native soil microorganisms (bacteria, fungi, algae) and native plants, they can accelerate the recovery from degraded to healthy soil.
There are major gaps in the scientific understanding of soil functions and management techniques which also contribute to unhealthy soil. Clear policy guidance is needed to sustainably manage global soils.
Growing public and policy awareness
This work raised public and policy awareness of the vital importance of soil biodiversity, and how these soils can be restored and protected on a global scale.
Manchester soil scientists were involved in the first ever report on global soil biodiversity, which was commissioned by the United Nations Food and Agriculture Organization (FAO), and received widespread media coverage, including in The Guardian, the BBC and France 24. The FAO will use the report to influence how its 194 member states integrate soil protection into national policy.
The report raised the profile of soils and provided clear policy guidance on the need to protect their functioning, and their distinct integration into the UN Sustainable Development Goals.
Clearing the way for growth
The impact of this work goes beyond influencing policy – continued research is helping to directly restore degraded soils and halt biodiversity loss. The team are also seeking to provide accessible and practical knowledge and tools for local communities to use to repair soils.
Professor Richard Bardgett
Professor of Ecology, The University of Manchester
View Professor Richard Bardgett's research profile
World’s best university for social and environmental impact
We are ranked among the top universities in the world in the Times Higher Education University Impact Rankings. The rankings use the UN Sustainable Development Goals (SDG) as a framework, including SDG 15: Life on land.
Read more on how the SDGs inform our work
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The importance of soil
Stream Professor Richard Bardgett discussing how few things matter more to humans than their relationship to the soil.
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