Master of Engineering (MEng)

MEng Chemical Engineering

A chemical engineering master's degree from Manchester opens up a world of opportunity.

  • Duration: 4 years
  • Year of entry: 2025
  • UCAS course code: H801 / Institution code: M20
  • Key features:
  • Study abroad
  • Scholarships available
  • Accredited course

Full entry requirementsHow to apply

Fees and funding

Fees

Tuition fees for home students commencing their studies in September 2025 will be £9,535 per annum (subject to Parliamentary approval). Tuition fees for international students will be £36,000 per annum. For general information please see the undergraduate finance pages.

Policy on additional costs

All students should normally be able to complete their programme of study without incurring additional study costs over and above the tuition fee for that programme. Any unavoidable additional compulsory costs totalling more than 1% of the annual home undergraduate fee per annum, regardless of whether the programme in question is undergraduate or postgraduate taught, will be made clear to you at the point of application. Further information can be found in the University's Policy on additional costs incurred by students on undergraduate and postgraduate taught programmes (PDF document, 91KB).

Scholarships/sponsorships

At The University of Manchester we're committed to attracting and supporting the very best students. We have a focus on nurturing talent and ability and we want to make sure that you have the opportunity to study here, regardless of your financial circumstances.

For information about scholarships and bursaries please see our undergraduate fees pages and check the Department's funding pages .

Course unit details:
Science of Formulation

Course unit fact file
Unit code CHEN40441
Credit rating 15
Unit level Level 4
Teaching period(s) Semester 1
Available as a free choice unit? No

Overview

Thermodynamic properties of fluid-fluid and fluid-solid interfaces; adsorption at interfaces, capillarity, Laplace equation, Ostwald ripening, contact angles, interfacial instabilities.

Surfactant and polymer solution thermodynamics, molecular structure and phase diagrams/mesophases.

Mechanical and transport properties of interfaces and mesophases.

Behaviour of complex systems involving interfaces and adsorbed surfactant layers: emulsions and microemulsions.

Mechanism of crystallization, kinetics and process design of crystallization 

Applications to industrial processes 

Aims

Introduce the science underlying colloidal and interfacial phenomena Show how interfaces in heterogeneous mixtures are of importance in the understanding of structure, stability and transfer processes 

Learning outcomes

ILO 1. Gain an overview over important consumer products that are based on colloidal systems or interfacial interactions such as in the food, pharma industry.

ILO 2. Compare the molecular, thermodynamic and mechanical properties of interfaces and colloidal systems.

ILO 3. Identify the relevant interfacial properties in the context of a complex industrial formulated products and their process

ILO 4. Evaluate the relevance of available lab-based experimental techniques in the context of a practical industrial problem

ILO 5. Utilize physical intuition to predict multiphase system behaviour

ILO 6. Summarize theoretical concepts and apply them to solve industrial problems related to colloidal systems and crystallization processes.

ILO 7. Acquire the judgment and decision-making skill based on limited interfacial experimental data 

ILO 8. Explain concepts about interface and colloid science to a chemical engineering audience 

Assessment methods

Assessment Types

Total Weighting

Test

20%

Coursework

30%

Final Exam

50%

Study hours

Scheduled activity hours
Lectures 36
Independent study hours
Independent study 114

Teaching staff

Staff member Role
Ashwin Kumar Rajagopalan Unit coordinator

Additional notes

This course unit detail provides the framework for delivery in 20/21 and may be subject to change due to any additional Covid-19 impact.  Please see Blackboard / course unit related emails for any further updates.

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