- UCAS course code
- VR11
- UCAS institution code
- M20
Bachelor of Arts (BA)
BA History and French
Combine a specialist study of French culture with a range of diverse historical periods.
- Typical A-level offer: AAB including specific subjects
- Typical contextual A-level offer: ABC including specific subjects
- Refugee/care-experienced offer: ACC including specific subjects
- Typical International Baccalaureate offer: 35 points overall with 6,6,5 at HL including specific subjects
Fees and funding
Fees
Tuition fees for home students commencing their studies in September 2025 will be £9,535 per annum (subject to Parliamentary approval). Tuition fees for international students will be £26,500 per annum. For general information please see the undergraduate finance pages.
Policy on additional costs
All students should normally be able to complete their programme of study without incurring additional study costs over and above the tuition fee for that programme. Any unavoidable additional compulsory costs totalling more than 1% of the annual home undergraduate fee per annum, regardless of whether the programme in question is undergraduate or postgraduate taught, will be made clear to you at the point of application. Further information can be found in the University's Policy on additional costs incurred by students on undergraduate and postgraduate taught programmes (PDF document, 91KB).
Scholarships/sponsorships
Scholarships and bursaries are available to eligible Home/EU students, this is in addition to the government package of maintenance grants.
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Course unit details:
Entrepreneurial Skills
Unit code | MCEL10002 |
---|---|
Credit rating | 10 |
Unit level | Level 1 |
Teaching period(s) | Semester 2 |
Available as a free choice unit? | Yes |
Overview
This unit is specifically designed so students understand the processes entrepreneurs go through when researching and developing a business opportunity for presentation to potential investors
Students will be expected to identify and develop an idea which has the potential to be commercialised. The idea will be generated through use of practical and creative techniques developed within the unit. Students will then research their idea identifying key information which would support the development of a Business Plan. This will be done through the examination of the process of commercialisation, identifying information such as the ideas' market potential, its potential strategy and its capacity for monetarisation. The output of this research will be developed into a detailed business proposal, to be aimed at potential investors,, which identifies the value and uniqueness of the identified opportunity.
Aims
By the end of the unit students will have acquired fundamental skills and understanding relating to the entrepreneurial process of generating an idea with commercial potential, creating a new venture, and working intrapreneurially (to support an existing organisation) through the development of products or services. Students will use a range of tools and frameworks both practical and theoretical to support these pursuits.
Syllabus
- CREATIVITY AND INNOVATION
- PRODUCT AND SERVICE DESIGN
- VALUE PROPOSITION DESIGN BUSINESS MODEL GENERATION
- BUSINESS PLANNINGMARKETING AND MARKET RESEARCH
- INTELLECTUAL PROPERTY OPERATIONS AND RESOURCING A NEW VENTUREPRICING & FINANCIAL STRATEGIES
- FINDING SOURCES OF FINANCE
Teaching and learning methods
The unit will be delivered through a series of formal lectures and workshops. Lectures will be used to introduce broad-level theoretical concepts and frameworks relating to entrepreneurial activities. The series of workshops will look at the use of specific tools, introduced in lectures, in more detail, evaluate and discuss case studies and will also feature a range of guest speakers who will be entrepreneurs from a range of new ventures.
The unit is fully supported via BlackBoard and copies of all the lecture material and additional supporting information is available within this environment.
Assessment methods
Formative assessment:
A short proposal of your chosen business idea presented as a set of powerpoint slides (a template for this is provided on Blackboard and must be used), the information provided should be a maximum of 500 words across all slides on the template. The proposal is not marked but feedback provided will give you an idea of your unit progress and assist you with the summative assessment.
Summative assessment assignment:
You will be required to produce a written Business Plan for your proposed new venture. The Business Plan should be a maximum of 2000 words. The expected content for the business plan will be given in the unit outline and explained throughout the unit in various lectures.
Feedback methods
Formative feedback is the feedback given to help you to develop and improve students' work with the unit of study.
Additional formative feedback is available to you through the following means:
• Attending lectures, joining discussions about case studies and doing short work tasks set within the lecture session.
• Your lecturer will reply to brief individual questions at the end of each lecture session, if there is time available
• Your lecturer will provide brief replies to your e-mailed enquiry.
• Your lecturer may feedback messages to the whole class via Blackboard if the point that you have raised could be of benefit to the whole class.
In this unit, a summative work assessment is marked and comments will be returned to you via Blackboard (and where
Recommended reading
Stokes, D. & Wilson, N (2021) Small Business Management and Entrepreneurship. Cengage: Andover
Osterwalder, A., Pigneur, Y., Gregory, B., Smith. A. & Papadakos, T. (2015) Value Proposition Design: how to create products and services customers want. Wiley: New York
Osterwalder, A. & Pigneur, Y. (2013) Business Model Generation: A handbook for visionaries, game changers and challengers. Wiley: Somerset
Stutely, R. (2012) The definitive business plan: the fast-track to intelligent business planning for executives and entrepreneurs, Pearson, Harlow
Harris, T. (2019)Start-up: a practical guide
Available as a free choice option For Academic Year 2024/25 Updated: March 2024 Approved by: UG Committee ChairStudy hours
Scheduled activity hours
Lectures
24
Independent study hours
Independent study
76
Teaching staff
Staff member
Role
Adam Frost
Unit coordinator
Robert Martin
Unit coordinator
Additional notes