- UCAS course code
- QL13
- UCAS institution code
- M20
Bachelor of Arts (BA)
BA Linguistics and Sociology
- Typical A-level offer: ABB
- Typical contextual A-level offer: BBC
- Refugee/care-experienced offer: BBC
- Typical International Baccalaureate offer: 34 points overall with 6,6,5 at HL
Fees and funding
Fees
Tuition fees for home students commencing their studies in September 2025 will be £9,535 per annum (subject to Parliamentary approval). Tuition fees for international students will be £26,500 per annum. For general information please see the undergraduate finance pages.
Policy on additional costs
All students should normally be able to complete their programme of study without incurring additional study costs over and above the tuition fee for that programme. Any unavoidable additional compulsory costs totalling more than 1% of the annual home undergraduate fee per annum, regardless of whether the programme in question is undergraduate or postgraduate taught, will be made clear to you at the point of application. Further information can be found in the University's Policy on additional costs incurred by students on undergraduate and postgraduate taught programmes (PDF document, 91KB).
Scholarships/sponsorships
Scholarships and bursaries are available to eligible Home/EU students, this is in addition to the government package of maintenance grants.
- Find out more from Student Finance
- International student? Check your country page
- Interested in a student internship?
Course unit details:
Sustainability, Consumption & Global Responsibilities
Unit code | SOCY20231 |
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Credit rating | 20 |
Unit level | Level 2 |
Teaching period(s) | Semester 1 |
Available as a free choice unit? | Yes |
Overview
Sustainability is one of the most challenging and important issues of our time. It relates to a number of concerns about climate change, the depletion of natural resources, economic growth, well-being, social justice, global inequalities and the very future of humankind. These concerns are currently being addressed in debates about the nature, necessity and possibility of sustainable consumption and so this course introduces students to the ways in which consumers, businesses and governments are responding to these challenges. A number of topics will be studied, including: consumer society and culture, ethical and political consumption, Fairtrade, global commodity chains, and sufficiency. These issues will be explored using a mixture of research articles and case studies of real world initiatives.This course will appeal to students with an interest in consumption, businesses, environmental issues, ethics and global organisations.
Aims
- To provide students with a general introduction to the field of sustainable consumption
- To demonstrate the potential of the social sciences to engage with issues of global significance
- To explore the origins and consequences of the things that consumers do in their everyday lives
- To examine the role of businesses, governments and other organisations in moving towards a more sustainable future.
Learning outcomes
On completion of this unit students will:
- Understand the relationships between consumption and global processes
- Understand the complexities and contradictions that are inherent in sustainability debates
- Have an appreciation of the various actors and organisations that are responding to the challenges of sustainable consumption
- Grasp key approaches to consumption and social change
Teaching and learning methods
One weekly 2 hour lecture and one weekly one hour small group tutorial.
Assessment methods
Non-Assessed Coursework
Mid-term mutiple choice test (in tutorial)
Essay plan (300 words).
Assessed Coursework (100% of final mark)
2000 word essay (end of semester)
Feedback methods
All sociology courses include both formative feedback - which lets you know how you're getting on and what you could do to improve - and summative feedback - which gives you a mark for your assessed work.
Recommended reading
• Middlemiss, L. (2018) Sustainable Consumption: Key Issues. Abingdon, Oxon; New York: Routledge
• Miller, D. (2012) Consumption and its Consequences. Cambridge: Polity Reisch, L. and Thøgersen, J. (eds.) (2015) Handbook of Research on Sustainable Consumption. Cheltenham, UK: Edward Elgar Publishing
• Sassatelli, R. (2007) Consumer Culture: History, Theory and Politics, London: Sage
• Warde, A. (2017) Consumption: A Sociological Analysis. London: Palgrave MacMillan
• Zaccaï, E. (ed.) (2007) Sustainable Consumption, Ecology and Fair Trade. London: Routledge
Study hours
Scheduled activity hours | |
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Assessment written exam | 2 |
Lectures | 20 |
Tutorials | 10 |
Independent study hours | |
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Independent study | 168 |
Teaching staff
Staff member | Role |
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Maisie Tomlinson | Unit coordinator |